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The use of a VOC Sensor to Measure Freshness of Fruits

1 The 42nd Conference of The Canadian Medical and Biological Engineering Society La Société Canadienne de Génie Biomédical The use of a VOC Sensor to Measure Freshness of Fruits R. Nino-Esparza1, T. Cameron1 J. Sampson1, M. Thibodeau1, T. Cayaoyao1, A. Ahmadi1* 1 Faculty of Sustainable Design Engineering, University of Prince Edward Island, Charlottetown, Canada

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Oosafe® VOC-Log For IVF, O2 Sensor – Astec Bio, USA

Continuous VOC, temperature, and humidity measurement with data logging inside or outside CO2 incubators. Low Level VOC Measurement: VOC measurement in ppb (parts per billion). Standard ppm (parts per million) VOC meters cannot detect the low level of VOCs present in some IVF laboratories (less than 500 parts per billi

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